Filtros : "Achieving sustainable production of pig meat. v. 1" Limpar

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  • Source: Achieving sustainable production of pig meat. v. 1. Unidade: ESALQ

    Subjects: CANA-DE-AÇÚCAR, MUDANÇA CLIMÁTICA

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    • ABNT

      MARIN, Fábio Ricardo et al. Predicting the effect of climate change on sugarcane cultivation. Achieving sustainable production of pig meat. v. 1. Tradução . Cambridge, UK: Burleigh Dodds Science Publishing Limited, 2017. . Disponível em: https://doi.org/10.19103/AS.2017.0035.30. Acesso em: 17 maio 2024.
    • APA

      Marin, F. R., Nassif, D. S. P., Costa, L. G. da, Vianna, M. dos S., Carvalho, K. dos S., & Pereira, P. R. (2017). Predicting the effect of climate change on sugarcane cultivation. In Achieving sustainable production of pig meat. v. 1. Cambridge, UK: Burleigh Dodds Science Publishing Limited. doi:10.19103/AS.2017.0035.30
    • NLM

      Marin FR, Nassif DSP, Costa LG da, Vianna M dos S, Carvalho K dos S, Pereira PR. Predicting the effect of climate change on sugarcane cultivation [Internet]. In: Achieving sustainable production of pig meat. v. 1. Cambridge, UK: Burleigh Dodds Science Publishing Limited; 2017. [citado 2024 maio 17 ] Available from: https://doi.org/10.19103/AS.2017.0035.30
    • Vancouver

      Marin FR, Nassif DSP, Costa LG da, Vianna M dos S, Carvalho K dos S, Pereira PR. Predicting the effect of climate change on sugarcane cultivation [Internet]. In: Achieving sustainable production of pig meat. v. 1. Cambridge, UK: Burleigh Dodds Science Publishing Limited; 2017. [citado 2024 maio 17 ] Available from: https://doi.org/10.19103/AS.2017.0035.30

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